Fresh New Dishes
We are welcoming the new season with fresh new dishes.
We are wishing goodbye to summertime dishes like pea soup and turkey pineapple salad and introducing warming rainbow trout ‘all’acqua pazza broth’ and indulgent Chilean seabass ragu with gluten free pasta.
Autumn is the season of the truffle and to celebrate we have introduced new specials laced with Italian white truffle, these include gluten free pizza topped with white truffles and pumpkin and white truffle soup.
Our new autumn dishes include;
• Pumpkin and white truffle soup
• Homemade gluten free pasta with Chilean seabass ragu
• Rainbow trout ‘all acqua pazza broth ‘
• Grilled veal paillard with Italian chicory
• Rib-eye steak
• Gluten free pizza with white truffles
Our refreshed menu is now being served in the restaurant and is available to takeaway and for home delivery.