Our dedicated chef Alessandro has been busy in the KX Kitchens creating new delicious, healthy and nutritious recipes for the KX members. Today we are delighted to share with you the latest additions to our menu.
We have expanded our vegetarian options to include the vitamin packed beetroot and chopped kale soup and the hearty and healthy saffron and smoked tofu risotto. So there are no excuses not to try a Meat Free Monday challenge.
Meat lovers need not fear as we have also added veal fillets and lamb chops to the menu.
For fish lovers, we have a delicious salmon tartare and a beautiful black bod and miso that might just rival Nobu.
Last but certainly not least; building on the roaring success of our grilled prawns Alessandro has created a veritable seafood feast of salmon and red prawn skewers.
Don’t forget that every Friday evening from 6-8pm as you relax, unwind and sample our updated menu (or stick with your old favourites), complimentary canapés shall be served with your glass of wine or champagne.
KX also offers a delivery service from the restaurant. This is a member’s only service and carries a £15 delivery charge. There is no minimum order and delivery is complimentary for orders of £150 or more. For further details please ask a member of the restaurant team.