Restaurant Director

Sergio is a hospitality professional with over 20 years of international experience across luxury hotels, private members’ clubs and premium restaurants. He has led high-performing teams and delivered exceptional food and beverage experiences, with a strong focus on service excellence, operational performance and people development.

An active supporter of the hospitality industry, Sergio mentors future professionals and serves as a judge for prestigious competitions, including the National Afternoon Tea Awards since its launch, helping to shape standards for Afternoon Tea in the UK.